You will need:
heart-shaped cookie cutter
½ cup melted chocolate
11″ x 14″ buttered pan
cellophane and ribbon
The Rice Krispies recipe.
This is the same recipe on the box. I’m just making it more convenient for you to see it. (You usually find it on the inside of the box in the smallest print ever!)
¼ cup butter
48 regular marshmallows
6 cups Rice Krispies cereal
In large sauce pan over low heat, melt butter.
Add marshmallows. Stir until melted and well blended. Remove from heat.
Add cereal, stirring until well coated.
Using lightly-buttered spatula, press into buttered 9”x 13” pan. Cool.
For this treat, I am using a slightly larger pan 11″ x 14″ because I will be using a heart-shaped cookie cutter. The treats can’t be too thick.
You’ll get about 16 hearts and a few extra squares! Use the extra squares to practice your chocolate design.
With the skewer, make a hole at the bottom of the heart. Insert candy stick.
Pour the melted chocolate into the pastry bag. Careful it’s hot! Make a pretty artistic design on your hearts. Refrigerate.
Wrap your hearts in plastic film. Then wrap them in cellophane and tie with a ribbon.