I love potatoes. The more ways I can eat them, the happier I get…
This is a very simple recipe my Mother-in-Law used to make for us. I thought of sharing this recipe today because this past Tuesday would have been her 86th Birthday.
4 potatoes, Yukon Gold or Red, peeled
3 garlic cloves, chopped
parsley, Italian, chopped
Boil potatoes in salted water for approximately 30 minutes or when you can easily poke a fork through it. Drain. Cut potatoes in ½ inch slices. Place on a platter. Sprinkle with salt, pepper and chopped garlic. Carefully toss the potato slices. Try to keep the slices whole! Add the olive oil in a slow steady stream. Top with chopped parsley. Serve while it is still warm. Enjoy!