During the summer, I really like to take advantage of the fresh produce available to us from our local farmers.
My husband and I took a day last week to go pick our own produce.
Did I tell you it rained the day before! It was a bit muddy! Lol!
We picked eggplants, peppers and tomatoes. (Recipes to come!)
The tomatoes don’t look red. Yeah, I know! Give it a couple of days in the sun and they will look like this! You can’t beat the freshness. I never refrigerate my tomatoes.
My whole family enjoys this entrée.
5 Roma tomatoes, ¼ “ slices
20-25 Cocktail Bocconcini
Salt, 2 pinches
Oregano, a pinch
Olive oil, 4 tbsp – 3 for the tomatoes and 1 for the bocconcini
Drain your bocconcini and set aside. Slice tomatoes and place in a platter. Sprinkle salt and oregano. Drizzle with oil. Just before serving, pile the bocconcini on top of the tomatoes. Sprinkle oregano and drizzle with oil. Serve with fancy toothpicks and a fresh baguette (or two). Yum!